The Benefits Of Tea

BLACK TEA

Black tea is a product made from the Camellia sinesis plant. The aged leaves and stems are used to make medicine.

Black tea is used for improving mental alertness as well as learning, memory and information processing skills. It is also used for treating headache and low blood pressure; preventing heart disease, including "hardening of the arteries" (atherosclerosis) and heart attack; preventing Parkinson`s disease; and reducing the risk of stomach and colon cancer, lung cancer, ovarian cancer, and breast cancer. It is also used for type 2 diabetes, stomach disorders, vomiting, diarrhea, and as a diuretic to increase urine flow. Some people use black tea for preventing tooth decay and kidney stones. In combination with various other products, black tea is used forweight loss.
In foods, black tea is consumed as a hot or cold beverage.Black tea contains 2% to 4% caffeine, which affects thinking and alertness, increases urine output, and may reduce the symptoms of Parkinson`s disease. It also contains antioxidants and other substances that might help protect the heart and blood vessels.

GREEN TEA

Consists natural anti-oxidants, body fat melting agents. Helps kidneys; refreshes body. Prevents heart disease and atherosclerosis.; Lowers cholestrol and cardiovasculer risk. Green Tea has antienflamatuar effect and helpful against flatulance. Anti-spasmodic. Improves constipation, hypertansion and stress. It is a very good anti-depressive drink. Inactivates carcinogenic substances. Lowers body temperature if drank cold. Preferably, 3 times one tea bag in a day, reduces body fat up to 3 kg per month.

HERBAL &FRUIT TEAS :

BLACKBERRY TEA:

Good against pharyngitis, common cold. Improves hypertansion and has diuretic action. Cleanses the blood and increases its production. Against diarrhea and kidney Stones. Against diabetes, eczema, heporrhoids and foot fungus. Against stomach infections. Increases body resistance.Against apthous ulcers of the mouth. Inactivates carcinogenic substances. Used as mouthwash in tonsillitis. Improves wound-healing.

ROSESHIP TEA:

Helps passing kidney stones and has diuretic action. Antifatigue improves the body`s defenses with plenty of vitamin C. Antimalaise . Increases resistance to viral diseases such as common cold and flu.

APPLE FLAVOURED TEA :

It is consumed especially against gastric and intestinal disorders, spasms, heartburns and indigestion. Improves digestion. Stops bad mouth adours.

LINDEN FLOWER TEA:

Diuretic, helps sweating; Calming; Mucolytic; Increases secretions, helps with a cough. Sleep regulator; Stops infections; Against back and shoulder pain; Improves wrinkles. Good for stomach and intestine problems; Gives resistance to common cold and the flu. Stops eye discharge; Helps decreasing stress and against emotional hypertension.

NETTLE-MINT TEA:

Anti-carcinogenic, improves cell renewal. Good for congestive heart failure. Diuretic, helps remove toxic metabolites from the blood, Harmone regulator. Also has appetite-improving and anti-coagulative effects; Stops infections. Decreases loss of hair if applied directly to the hair and improves new hair growing. Helps with wound-healing, including peptic ulcers; Increases mother milk. Useful for iron deficiency.

SAGE-LEAF TEA:

Increases apetite; improves digestion; Calms refreshes, and is antiseptic. Antispasmodic. Therefore it is used as mouthwash in infections of the mouth and throat . Increases body resistance and immne system against cold and flu germs. Its high content of minerals and vitamins balancing lymph secretion is unequaled. This is why it is the most effective of all sageleaf teas. It is advised to be served especially with fresh lemon slices.

FENNEL-ANISE HERBAL TEA:

It is advised especially to drink in gastric and intestinal disorders, against painful spasms, against heartburn, indigestion. Relieves flatulance and bile. Helps stomach and gall bladder. Useful against eye complaints, for eyelids and for eye blood-vessels, helpful ladies starting menses. Increases brast milk if it is drank regularly.

CAMOMILE HERBAL TEA:

Good for stomach ache, lung and tonsils, against cough. Lowers body temperature. Improves digestion, anti-spasmodic, helps large intestines activity. General relaxative and good against insomnia.

BEST FORM MIXED HERBAL TEA:

Decreases appetite; burns excess body fat; removes constipation; improves digestion. Removes toxic metabolites by increasing sweating. Relieves flatulance and bile. Gives good results if used regularly in emotionally aggressive obesity. Diuretic. Laxative. Helps decreasing stress and against emotional hypertension. More effective if drank with fresh lemon slices. It is advised to drink not more than 2 tea bags Daily ans to cease for 3-4 weeks after 6 months consumption.

OLIVE LEAF TEA:

The health benefits of olive leaf is related to the oleuropein and related antioxidants plus polyphenols contained in it. Oleuropein is a natural wide-spectrum antibiotic, anti-bacterial, anti-viral, anti-fungal compound. Unlike synthetic antibiotics, it destroys only the bad bacteria and protects the good. Medical research suggests that when Oleuropein is taken orally, it searches out and "inactivates" the bacteria. It does this by dissolving the outer lining of the infectious germs and then it penetrates the infected cells, thus inhibiting their replication.
If a person`s immune system is overburdened fighting a war against an influx of infectious germs, the immune system becomes weak and the body is more susceptible to sickness. When Oleuropein (olive leaf)

is taken orally, two natural enzymes in the body, esteraize and beta-glucosidase, convert the Oleuropein

to elolenic acid. Elolenic acid derived from this source helps strengthen the immune system. Olive leaf is commonly used to combat colds, flu, viruses, bacterias, shingles and to increase energy. Olive leaf has also been shown to lower blood pressure, lower blood sugar and cholesterol.